Infusion

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in...

A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine...

In the late 1960s, with the triumph of bilingualism and biculturalism, New Brunswick's Université de Moncton became the setting for the...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

The crews are called to shoot a film, but no one has the script, shooting schedule, food, or even actor. The director also has nothing but urge to...

A family gathering around what used to be an everyday activity.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...